This recipe is submitted by our mom, Ann Wright. She says, “I baked this cake for Sheila’s fortieth birthday. She said it was delicious. I got it from Angels on Earth Magazine. It was a nice tall pound cake and a beautiful golden brown. I was tempted to cut a piece when it came sliding out of the Tube Pan
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Our great Aunt Selma sends this recipe with a note that it has been passed down for 100 years from Georgia. It is so good!
posted in Desserts, Dodd, Selma, Recipes | 0 Comments
Here’s another variation of the chocolate pie. Claiming to be the best, it certainly it certainly looks easy to make. This comes from the kitchen of Arlee Andrews.
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My mom tells us that her Grandmother Parsons always wore her apron and cooked on a wood stove (most of her married life) in her little house on Hamby Mountain in Purlear, North Carolina. She tells us that this is “So easy, so good!”
posted in Desserts, Parsons, Tessie Mae, Recipes | 0 Comments
This recipe comes from the kitchen of my mom’s aunt Mabel Doggett. My memories of my great aunt are quite fond, as they usually include the sounds of her stories and laughter. Thanks, mom, for sending this recipe to us!
posted in Doggett, Mabel, Main Courses, Recipes | 0 Comments
Well, with a name that includes “Yum, Yum”, you just know that its going to be good. And this one looks really good. Submitted by Renay Brown, I can’t wait to try it next summer when the blueberries ripen.
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This is a quick dish, especially if you have leftover chicken. Even if you don’t, this dish takes less than 40 minutes! This recipe comes by way of Brenda Wright.
posted in Main Courses, Recipes, Wright, Brenda | 0 Comments
submitted by Flossie Edwards (referred to by her siblings as “Flossie Alva Eveline Sarah Ann Clementine”)
1 Box yellow cake mix
Bake according to directions on box in a pyrex 9 x 13 baking dish
Mix together in a sauce pan:
3/4 Cup Angel Flake coconut
1 1/2 Cup milk
1/2 Cup sugar
Bring to boil while cake is baking. when cake is done poke holes in the top and pour coconut milk and sugar mixture over cake while cake is hot. Cool. When cake is cold cover with 12 oz. Cool Whip. Sprinkle coconut on top.
posted in Desserts, Edwards, Flossie, Recipes | 0 Comments
This side dish is submitted by Lillian S. Parsons. The recipe is from Better Homes & Gardens Recipes for Entertaining, 1972
posted in Parsons, Lillian, Recipes, Side Dishes | 0 Comments
Submitted by Pauline Eller, this is a recipe from Mary Crowley of Home Interiors.
She says that this is no ordinary meat loaf. “It’s so-o-o-o good it just melts in your mouth. All ages love it. You will not have left overs!”
If the 2 loaves are too much - just freeze the one loaf and enjoy later.
posted in Eller, Pauline, Main Courses, Recipes | 0 Comments
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